MEGAFARM SA is active in the field of standardization, packaging and distribution of fresh eggs as well as in the production and distribution of industrialized - pasteurized egg products.

The basic principle and commitment of the company's management, but also the philosophy of each of its executives, is to provide its customers with products that fully meet their requirements, to comply with the relevant laws and regulations for food (including the recommendations of the competent authorities ) and achieve the quality objectives it sets.

The continuous improvement of quality in all stages and by all employees, is considered an integral part of the company's business planning and its goals. In addition, absolute customer satisfaction is a vital element of its sustainability.

To achieve the above, the Management:

• It has adopted a Food Safety Management System (FDA) in accordance with the International Standard ISO 22000: 2005, which is applied throughout the company for all activities that affect the quality & safety of its products and Satisfaction of its customers with respect to the environment.
• Megafarm continuously reviews and improves the characteristics of its products, where possible, as well as the effectiveness of its Processes and consequently of the entire SDP and SDAT.
• It systematically invests in modern building infrastructure, production equipment and control equipment.
• Sets measurable Objectives for Quality and Safety, at business level, at operational level of Departments and / or Processes. These Objectives are established and evaluated in terms of their degree of achievement in the context of the SDP / SDAT Review. by the Senior Management of the company.
• Megafarm invests in the continuous training, information and training of its executives in order to promote Quality in each of their activities
• Monitors, measures and evaluates the critical parameters of its Processes, in order to ensure the Quality and the satisfaction of its customers.