Pasteurized egg in powder

  • General

    Use: This product can be used in all recipes with pasteurized yolk such as ice cream, cakes, pies, cookies, noodles, mayonnaise and in salad dressing.
    Ingredients: Pasteurized egg in powder
    Lifetime: 24 months in temperature equal or lower to +20℃
    Package: 20kg paperbag

  • Egg White

    Details
    pH 6 - 8
    Sogginess % <7
    Solubility >90
  • Yolk

    Details
    pH 6 - 8
    Sogginess % <4
    Solubility >80
  • Mixed

    Details
    pH 7,5 - 9,5
    Sogginess % <5
    Solubility >85

MEGAFARM

Egg Production & Trade
39th km of New National Road Athens - Corinth
TH: 8, T.K. 191 00 MEGARA
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Τel: +30 22960 83055 | +30 22960 83057
Fax: 22960 83058

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