Pasteurized egg in powder
General
Use: This product can be used in all recipes with pasteurized yolk such as ice cream, cakes, pies, cookies, noodles, mayonnaise and in salad dressing.
Ingredients: Pasteurized egg in powder
Lifetime: 24 months in temperature equal or lower to +20℃
Package: 20kg paperbag
Egg White
| pH | 6 - 8 |
| Sogginess % | <7 |
| Solubility | >90 |
Yolk
| pH | 6 - 8 |
| Sogginess % | <4 |
| Solubility | >80 |
Mixed
| pH | 7,5 - 9,5 |
| Sogginess % | <5 |
| Solubility | >85 |