Pasteurized Eggs
Details
| Use | Mass Catering, Bakery, Cooking |
| Ingredients | Complete chicken egg, water, acidity regulator |
| Correspondence | 20 eggs / 1 kg of pasteurized whole |
| Package | 1, 5, 10 kg |
| Use | Mass Catering, Bakery, Cooking |
| Ingredients | Complete chicken egg, water, acidity regulator |
| Correspondence | 20 eggs / 1 kg of pasteurized whole |
| Package | 1, 5, 10 kg |