Pasteurized Yolk
Details
| Use | Mass Catering, Bakery, Cooking |
| Ingredients | Complete chicken egg, water, acidity regulator |
| Correspondence | 60 medium eggs / 1 kg of pasteurized whole |
| Package | 1, 5 kg |
| Use | Mass Catering, Bakery, Cooking |
| Ingredients | Complete chicken egg, water, acidity regulator |
| Correspondence | 60 medium eggs / 1 kg of pasteurized whole |
| Package | 1, 5 kg |